MIXED ARTICLES
JUCCI TOPICS
Gimlet
The classic gimlet is a simple two-ingredient cocktail made historically with equal parts gin and sweetened lime cordial.
The Name: One popular story credits Royal Navy surgeon Rear-Admiral Sir Thomas Desmond Gimlette with mixing the medicinal lime cordial with an officer's daily gin ration. Another theory links the name to the "gimlet" tool used to bore holes into spirit barrels on ships.
Ingredients
60ml (2 oz) High Quality Gin.
40ml (¾ oz) JUCCI Shook Lime.
Ice cubes.
Slice of Lime (for garnish).
Preparation
1. Chill the glass: Place a coupe or martini glass in the fridge or freezer to chill.
2. Combine ingredients: Add the gin and Shook Lime juice to a cocktail shaker.
3. Shake: Fill the shaker with ice and shake vigorously for 10 to 15 seconds until the outside feels frosty and cold.
4. Strain and serve: Double-strain the mixture into your chilled glass.
5 Garnish: Add a lime wheel to the rim.
AUSTRALIAN CITRUS
COLD PRESSED ON SITE
Inspired by the abundant amounts of fresh juice we'd make to share with family and friends. Our goal is to deliver you the very same juice.
We wanted to make the purest juice possible. Straight off the tree. Cold Pressed Australian Juice as fresh as the day it was squeezed.
Jucci came from a lot of hard work. As brothers, we owe fortune to each other. for the many lessons learned, for the mistakes that lead to break-throughs and helped us perfect our process, and for the high standards that we will not compromise.
JUCCI Starts in our own Australian orchards. Fresh fruit, stone cold-pressed, never heated. No preservatives. No shortcuts. Pure Australian juice that tastes like it's just been squeezed in front of you.
Watermelon’tini
Another twist on the traditional Martini we all know and love. Like many of the popular adaptations (apple or lychee) this cocktail replaces the tart, dry flavour of vermouth in preference for light, sweet, fruity flavours.
Born in the 90’s: The watermelon martini is said to have originated in London during the “martini craze” of the 1990’s and early 2000’s. At the time, makers were experimenting with a variety of flavoured liqueurs and/or fleshly mulled fruit infused vodkas.
Ingredients
120ml (4 oz) High Quality Vodka.
60ml (2 oz) JUCCI Watermelon Freeze.
30ml (1 oz) JUCCI Lime juice.
Ice cubes.
Preparation
1. Chill the glass: Place a coupe or martini glass in the fridge or freezer to chill.
2. Combine ingredients: Add the vodka, Lime juice and Watermelon Freeze to a cocktail shaker.
3. Shake: Fill the shaker with ice and shake vigorously for 10 to 15 seconds until the outside feels frosty and cold.
4. Strain and serve: Double-strain the mixture into your chilled glass.